The stomach is an organ that holds food and liquids. It’s a part of the digestive system, which breaks down food so your body can use it for energy. When you eat or drink, the muscles in your stomach wall relax to allow food and liquid to pass through into your intestines.
Your intestines absorb nutrients from these substances and send them throughout your body via blood vessels. They also remove waste products from the bloodstream by passing them out of your body as feces.
The stomach is about as big as you can stretch out your fist, but some people can even fit up to 4 liters inside their stomach. That’s more than twice as much as what most people can consume before feeling full. However, this isn’t always a good thing because many times, when we eat too much, our bodies cannot digest all of it properly, which leads us to feel sick afterward.
A normal stomach can hold about 1 quart of food. It can expand to hold about 4 quarts when it’s full, but that doesn’t mean you should eat until your stomach is bursting at the seams. Our bodies have a natural mechanism for stopping us from eating too much. When our stomach is stretched beyond its capacity, nerves in the lining send signals to the brain saying, “stop.”
You may not feel hungry anymore and will probably lose interest in what you’re doing or eating. This means that if you eat slowly and stop feeling stuffed, your appetite will be satisfied with less food than usual. However, if. If you continue to eat past this point, there are several negative consequences, including weight gain and digestive problems like heartburn or bloating.
So, to conclude, the stomach’s capacity varies from person to person, but the average capacity is about 2.5 ounces.
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